香港灣仔莊士敦道60號嘉薈軒2樓12號鋪
Shop 12, 2/F, J Senses,
60 Johnston Road
Wan Chai, Hong Kong
For Reservation
T: +852 2527 7117
E: info@qi-sichuan.hk
We are closed for lunch on Saturday, Sunday and Public Holidays.

我們的故事

「呇」詞義為明亮的星,靈感來自川菜的基本配料——八角。這個古老 的中國文字由「水」及「口」組成,反映出川菜令人垂涎欲滴的特點。

我們優秀的廚師團隊在烹調川菜方面有深厚的經驗,為傳統正宗川菜 加 入現代的詮釋,同時又不失川菜特有的甜、酸、麻、辣、苦、香、鹹等 七種滋味。

您將在這裡真正品嚐到川菜各式各樣的濃烈風味。

Our Story

The name Qi (pronounced: chee) is defined as a shining star and inspired by one of the fundamental ingredients in Sichuan cuisine - the star anise. The Chinese character, ancient in its roots, is formed by the characters of water and mouth - reflective of the mouth watering flavours of Sichuan food.

Our team of chefs, with their deep rooted experience in Sichuan cuisine, has created a modern interpretation of traditional and authentic Sichuan dishes that reflect the “seven flavours of Sichuan” (spicy, aromatic, sweet, bitter, sour, peppery, and salty). We hope you savour the spectrum of intense flavours that you will experience here.